Sour Cream Potato Salad - cooking recipe

Ingredients

3 c. cold potatoes, chopped and cooked
1/2 c. diced canned luncheon meat
2 hard-cooked eggs, chopped
1/2 tsp. pepper
1 tsp. salt
1/2 c. chopped pickles
1/3 c. chopped onion
1 Tbsp. vinegar
1 Tbsp. prepared mustard
1 c. sour cream

Preparation

Combine first seven ingredients and mix well.
Add vinegar, mustard and cream.
Chill.
Serve on leaf lettuce.