Cherry Torte - cooking recipe

Ingredients

2 c. flour
1/2 c. brown sugar
1 c. chopped nuts
1 c. oleo

Preparation

Mix flour, brown sugar, chopped nuts and oleo.
Spread into a 9 x 13-inch pan.
Pat down.
Bake at 400\u00b0 for 15 minutes.
Cool; crumble and pat down.