Beet Jelly - cooking recipe

Ingredients

4 c. beet juice
1 pkg. grape Kool-Aid
5 c. sugar
1 pkg. Sure-Jell

Preparation

Measure beet juice in large pan; heat to boiling.
Add Sure-Jell and Kool-Aid.
Mix well and bring to boiling again.
Add sugar and bring to boil and boil for 3 minutes.
Pour in jars and seal.
This tastes like grape jelly.