Mix sugar, flour and cinnamon together.Blend all ingredients together.Pour into unbaked 9-inch pie shell; sprinkle with cinnamon.Bake at 425\u00b0 for 10 minutes, then at 350\u00b0 for 40 minutes. ...
*To de-fat the chicken broth, place in the refrigerator until surface fat congeals, remove congealed fat. ...
Brown meat with onion and drain.In large pan add meat, juice, beans, Chili-O and tomatoes.Let simmer 45 minutes. ...
In medium saucepan, saute garlic and onion in hot oil until lightly brown.Add chicken stock and bring to a boil.Season with salt, pepper and patis.Lower heat to simmer.Stir in misua and break eggs i ...
Soften cream cheese.Mix all ingredients together.Serve with assorted fresh vegetables. ...
Cut up and cook meat with 3 quarts of water and salt for 1 hour.Add onions, potatoes, carrots, and celery and cook 20 minutes.Add all other ingredients and simmer 1 hour.Makes 7 quarts. ...
Place the quartered potatoes in an even layer in the bottom of a 5 to 5 1/2-quart slow-cooker pot. On top of the potatoes, first evenly layer the garlic, then the chopped onion, beef cubes, barley a ...
Fry bacon until crisp; drain.Combine all ingredients in kettle; cook until zucchini is soft.Place in blender container; process until smooth.Reheat.May be frozen. ...
Mix sugar, butter, eggs and vanilla.Mix flour, salt, soda and baking powder; mix with first mixture.Stir in sour cream a little at a time.Drop on greased cookie sheet.Bake at 350\u00b0 for 15 minute ...
Trim and peel carrots.Cut into 4 or 5 pieces.Peel and cube potatoes.Heat butter and saute onion briefly.Add potatoes and carrots to chicken broth.Bring to a boil.Then add thyme and bay leaf.Simmer 3 ...