Split dates on one side and remove the pit.Insert 1/4 of the whole walnut into the date.Close the date back up, molding it around the nut.Roll in powdered sugar or granulated sugar lightly.Arrange i ...
Cut pineapple crosswise into 1/4-inch thick slices; set 5 slices aside.Reserve remaining pineapple for another use. ...
Set aside tomatoes, salt and pepper.Cover rest of ingredients with water, 2 inches above beans.Add the remaining ingredients 15 minutes before beans are done. ...
Saute onion in oil. Add carrot and celery and saute for 2 to 3 minutes. Add broccoli, potato and water. Simmer until vegetables are quite tender. Stir in one cup of milk, and puree the mixture in a ...
In top of double boiler, melt morsels with Eagle Brand milk. Cook for 5 to 10 minutes or until mixture is thick and smooth. Remove from heat.In large bowl, mix wheat squares and pecans. Pour morsel ...
Halve squash through stem end.Scrape out seeds and fiber. Halve each piece through stem end.Arrange, cut side up, in baking dish. ...
Cook onion in hot fat until tender but not brown.Slice two of the frankfurters in rounds, then combine with beans, molasses, mustard and salt.In a greased 2-quart casserole, alternate layers of the ...
Melt the butter in a large pot.Add the onion, carrots and celery; cook for 10 to 15 minutes, stirring from time to time. Add the potatoes and parsley; stir until coated.Stir in the stock; cook, part ...
Mix and heat mixture.Put in between and on top of 6 biscuits.One box of biscuit mix makes 6 biscuits.Can save center slices of eggs to garnish top of biscuits. ...