Line 1unbakedpieshell with 1 cup fruit.Then mix the followingandpourover fruit:eggs, sugar, flour, Pet milk and salt.Crumble topping over pie.Bake at 325\u00b0 for 45 minutes or until brown. ...
Brown ground round; saute onion in same pan and drain.Shred roast beef and cook in same pan until gravy is gone.In separate pot, heat 2 tablespoons bacon grease, then stir in refried beans. Stir tho ...
Combine all ingredients in container of electric blender; process until smooth. ...
Cook beef until tender.Mix in vegetables.Cook until tender.Add macaroni;cook until done.Serve hot; best with corn bread.Will feed 4 to 6. ...
In medium saucepan, combine 1 1/2 cups water and rice.Bring to a boil; reduce heat.Cover and simmer 35 to 40 minutes or until rice is tender.Do not drain.Lightly spoon flour into measuring cup and l ...
Mix egg whites, salt and water.Add flour, a little at a time; mix well.Flour bread board.Take small amount of dough and roll out very thin.Cut with noodle cutter or sharp knife. Bring broth to a rol ...
Preheat oven to 425\u00b0.Spray a large baking sheet with nonstick cooking spray.On a large piece of wax paper, combine flour and seasonings.On another piece of wax paper, place cereal.Coat florets ...
Mix egg yolks and sugar.Add flour and salt.Mix well.Stir in milk.Cook over low heat until thickened.Remove from heat. Add vanilla and 1/2 cup coconut.Cool slightly.Pour into baked pie shell. ...
Mix all ingredients together with electric beater.Pour in baked 8-inch pie shell.Let set in the refrigerator 3 to 4 hours. Top with Cool Whip or whipped cream. ...