Pineapple Cream Pie - cooking recipe

Ingredients

1 large pkg. vanilla instant pudding
2 c. sour cream
1 (8 oz.) can crushed pineapple
1 Tbsp. sugar

Preparation

Mix all ingredients together with electric beater.
Pour in baked 8-inch pie shell.
Let set in the refrigerator 3 to 4 hours. Top with Cool Whip or whipped cream.