Bean Dip - cooking recipe

Ingredients

1/2 lb. ground round
1 can roast beef (small)
1 small onion, diced
2 Tbsp. bacon grease
1 small can diced green chilies
1 can diced black olives
1 (2 lb.) can refried beans
1 bottle \"medium\" taco sauce
1 pkg. Muenster cheese
1 pkg. Monterey Jack cheese
1 bag tortilla chips
guacamole (optional)
sour cream (optional)
green onion, chopped (optional)

Preparation

Brown ground round; saute onion in same pan and drain.
Shred roast beef and cook in same pan until gravy is gone.
In separate pot, heat 2 tablespoons bacon grease, then stir in refried beans. Stir thoroughly, then add ground round/onion and roast beef to beans and mix well until mixture is thoroughly heated.
Place meat/bean mixture in ungreased baking dish.
Spread diced chilies over mixture.
Spread diced black olives over green chilies.
Layer top with both cheeses.
Drizzle top with taco sauce.
Place in preheated 350\u00b0 oven until cheese is thoroughly melted.
Let stand about 5 minutes.
Add optional items as desired and serve with chips.
Serves 6 to 8.