Hungarian Cauliflower - cooking recipe

Ingredients

1/4 c. plus 2 Tbsp. flour
1/4 tsp. paprika
1/4 tsp. garlic powder
1/4 tsp. pepper
1/4 tsp. salt
1 1/2 oz. crushed cornflakes
4 c. cauliflower florets, parboiled
1 large egg white, lightly beaten

Preparation

Preheat oven to 425\u00b0.
Spray a large baking sheet with nonstick cooking spray.
On a large piece of wax paper, combine flour and seasonings.
On another piece of wax paper, place cereal.
Coat florets evenly in flour mixture.
Place egg white in shallow bowl.
Dip florets in egg white, then coat in cornflake crumbs.
Place florets on prepared sheet.
Bake for 15 to 20 minutes, until golden and tender.
Serve with Ranch dressing for dipping.