Granny'S Dewberry Cream Pie - cooking recipe

Ingredients

unbaked pie shell
2 eggs, well beaten
1 1/2 c. sugar
1/2 c. flour
1/2 c. Pet milk
pinch of salt
1 c. fruit

Preparation

Line 1
unbaked
pie
shell with 1 cup fruit.
Then mix the following
and
pour
over fruit:
eggs, sugar, flour, Pet milk and salt.
Crumble topping over pie.
Bake at 325\u00b0 for 45 minutes or until brown.