Cream oil and sugar together.Add eggs one at a time.Mix flour and other spices and add a little at a time, stirring well. Fold in carrots and nuts.Bake in layer pans or oblong pan.Bake at 350\u00b0 ...
Melt butter in large pot.Mix over low heat the flour and butter; add stock.Cook slowly, stirring constantly, until desired consistency.Add cooked vegetables which have been slightly mashed, leaving ...
Mix chili with cream cheese.Heat on low until cream cheese is melted, stirring regularly.Add olives and green chilies. Heat until hot.Serve with Fritos, excellent for parties and kids love it. ...
In a large bowl, combine peas, celery, cauliflower and onions.Combine dressing and sour cream. Pour over salad; mix well. Cover and refrigerate for 1 hour. ...
Mix the ingredients well.Add 3 cups plain flour and 6 eggs, one at a time, alternating with flour.Pour into a greased and floured stem pan and bake at 350\u00b0 for 50 minutes.Test for doneness (ins ...
Heat the broth until boiling.Whip the eggs in a separate bowl along with the salt.Pour the egg mixture slowly into the boiling broth.The hot broth will cook the eggs into strings. When all of the eg ...
Mix the first 5 ingredients and cook until it forms a soft ball in cold water.Remove from heat.Add butter, vanilla and nuts.Mix well.Pour onto platter and let cool. ...
Brown meat & onion; drain.Mix together all ingredients and simmer for a while. ...
Melt oleo in large deep pan.Make batter of milk, sugar and flour.Pour batter over melted oleo; add peaches and bake in very slow oven of 350\u00b0 until done.Cool and serve with ice cream, Cool Whip ...
Place ground beef and onion in a large heavy saucepan.Cook over medium heat until ground beef is browned.Pour off grease. Add beans, tomato soup, water, chili powder, salt and pepper. Cover.Simmer f ...