No Cholesterol Egg Noodles - cooking recipe

Ingredients

2 egg whites
1/2 eggshell water
pinch of salt
1 scant c. flour

Preparation

Mix egg whites, salt and water.
Add flour, a little at a time; mix well.
Flour bread board.
Take small amount of dough and roll out very thin.
Cut with noodle cutter or sharp knife. Bring broth to a rolling boil.
Add noodles, 2 or 3 at a time. Cover; cook very slowly for 20 to 30 minutes.
Do not uncover.