Chicken And Vegetable Skillet - cooking recipe

Ingredients

2 Tbsp. oil
2 1/2 to 3 lb. chicken, cut into serving pieces
1 (10 oz.) pkg. frozen peas and carrots
1 envelope Lipton golden mushroom soup mix
1/4 c. finely chopped parsley
1 c. water

Preparation

In a large skillet, heat oil and brown chicken; drain.
Add peas and carrots, Lipton soup mix and parsley; blend with water. Simmer, covered, for 45 minutes or until chicken is tender.
Serve with hot mashed potatoes, if desired.