Bavarian Cream - cooking recipe

Ingredients

1 can chunk pineapple
1 lb. large marshmallows, cut in quarters
1 pt. whipping cream
2 egg yolks
1 c. sugar
2 Tbsp. vinegar
1 Tbsp. flour
pinch of salt
syrup from pineapple

Preparation

Mix eggs, sugar, vinegar, flour, salt and syrup.
Cook until thick.
Let cool.
Whip the whipping cream.
Combine all ingredients.