Egg Drop Soup - cooking recipe

Ingredients

3 c. chicken broth
3 tsp. cornstarch
2 Tbsp. cold water
1 egg, beaten
pepper

Preparation

Add 2 to 3 drops yellow food coloring to broth.
Bring broth to boil. Blend cornstarch and water; add to broth.
When thick, stirring rapidly, add well beaten egg (pour in a thin stream) to broth.
Remove from heat immediately.