Chop leeks, onion and celery.In pan, melt butter and add leeks, onion and celery.Stir well until well covered with butter.Add chicken stock, potatoes, salt and pepper.Cook for 25 minutes.Puree in fo ...
Mix all together and chill.Add the mayonnaise to the consistency you want.Real good and easy. ...
Brown beef cubes in large kettle.Drain off excess fat.Add beef base, water, onion, celery, thyme and potatoes.Bring to a boil and simmer until vegetables are tender and meat is cooked, about 1 hour. ...
Marinate beef with soy sauce, sesame oil and cooking wine. Heat 5 tablespoons of peanut oil in a preheated wok.Quickly stir-fry beef until meat changes color. Pull beef up the side of the wok to sto ...
Spread rice in lightly greased 13 x 9 x 2-inch baking dish; set aside.Combine soup, soup mix and milk, stirring until smooth; set aside 1/2 cup.Spoon remainder of soup mixture evenly over rice.Top w ...
Grease 9 x 13 x 2-inch pan.Place in 350\u00b0 oven.Chop onion and grate cheese.Combine corn meal, soda, salt, oil, milk and eggs (beaten).Add cream-style corn and mix thoroughly. ...
Cook cabbage, celery, potato and onion in water until tender. Put in blender container; cover.Run on high speed for 1 1/2 minutes.Add remaining ingredients.Cover and run on low speed for 15 seconds, ...
Combine flour, cocoa and baking powder; set aside.Beat together butter, sugars, vanilla and almond.Add eggs one at a time, beating very slowly.Pour in dry ingredients and mix.Put in custard cups tha ...
Heat oven to 375\u00b0.Combine Bisquick and sugar in bowl.Beat egg, milk and extract together in another bowl, then stir into Bisquick mixture. ...
Heat frypan with 1/4-inch cooking oil.Pour in batter to make 3 to 4-inch patties.Cook until golden brown. Turn.Sprinkle with grated cheese. ...