Heat beer and beef stock to a boil in a small pot. Take the pot off the heat and add the mushrooms. Allow mushrooms to steep for 30 minutes. Strain mushrooms and reserve mushroom/beef/beer broth. Ro ...
In a large saucepan, cook beef with onion and green pepper until the beef is browned and vegetables are tender; drain.Stir in soup, milk and Worcestershire sauce. Add broccoli and potatoes.Bring to ...
Drain pineapple but reserve the juice, chop finely.Heat oil in a pan, and add mustard seeds immediately to it.As soon as it begins to sputter, add cumin and onion seeds.Add ginger and chilies and sa ...
Chop cooked bacon& set aside.Cook onions in bacon drippings over medium high heat until transparent.Add flour, stirring to prevent lumps.Cook for 3 to 5 minutes until mixture begins to turn golden.A ...
Place frozen broccoli in a 2-qt casserole; add 3 tablespoons water. Cover and microwave on High, 7 to 10 minutes, stirring every 3 minutes. Let stand, covered 2 to 3 minutes.Drain well; stir in butt ...
Peel and chop turnip, carrots, parsnip and potato.Cover above vegetables in a pot with cold water, bring to boil.Add salt to taste, boil 12-14 minutes until tender.Drain, then return vegetables to p ...
Throw everything into the blender and puree until thick and creamy.Adjust quantities of brandy and sweetener to taste.Chill in the fridge and allow the cream to thicken slightly.**Please note - you ...
For filling, in a saucepan, combine the 1 cup sugar and cornstarch. Gradually stir in the milk. Cook and stir over medium-high heat till mixture is thickened and bubbly.Remove the saucepan from heat ...
Peel, quarter, rinse, and drain the potatoes. Set aside.Trim the leeks at the root. Split them lengthwise for easier cleaning.Rinse well under cold running water, and then transfer to a bowl of cold ...
Heat oil in a wok.Add the chopped spinach and saute till soft.Add salt and 2-3 cups of water and the stock cubes.Bring to a boil and then simmer.Add the tofu and the soya sauce Cook for 5 minutes mo ...