Cream Of Cabbage Soup - cooking recipe

Ingredients

1/2 medium head cabbage, cut up
2 stalks celery, cut up
1 small potato, pared and quartered
1 small onion, grated
1 1/2 c. water
4 sprigs parsley
1 c. light cream
1 tsp. salt
1/4 tsp. black pepper
2 Tbsp. butter or margarine

Preparation

Cook cabbage, celery, potato and onion in water until tender. Put in blender container; cover.
Run on high speed for 1 1/2 minutes.
Add remaining ingredients.
Cover and run on low speed for 15 seconds, until mixed.
Reheat to serve.
Makes 4 to 5 servings.