Chicken And Rice - cooking recipe

Ingredients

3/4 c. long-grain rice, uncooked
2 (10 3/4 oz.) cans cream of chicken soup, undiluted
6 chicken breast halves, skinned
1 (1 oz.) envelope onion soup mix
1/2 c. milk

Preparation

Spread rice in lightly greased 13 x 9 x 2-inch baking dish; set aside.
Combine soup, soup mix and milk, stirring until smooth; set aside 1/2 cup.
Spoon remainder of soup mixture evenly over rice.
Top with chicken, meaty side up; spoon remaining 1/2 cup soup mixture over chicken.
Bake, covered at 350\u00b0 for 1 hour and 15 minutes.
Yields 6 servings.