Cherry Cobbler - cooking recipe

Ingredients

3/4 c. Bisquick
1 1/4 c. sugar
1 egg
2 Tbsp. milk
1/4 tsp. almond extract
1 (21 oz.) can cherry pie filling

Preparation

Heat oven to 375\u00b0.
Combine Bisquick and sugar in bowl.
Beat egg, milk and extract together in another bowl, then stir into Bisquick mixture.