Leek And Potato Soup - cooking recipe

Ingredients

3 medium leeks
1 small onion
1 large stalk celery
4 oz. butter
1 pt. chicken stock
3 medium potatoes, cubed
1/2 tsp. salt
pepper to taste
1/2 c. hot cream

Preparation

Chop leeks, onion and celery.
In pan, melt butter and add leeks, onion and celery.
Stir well until well covered with butter.
Add chicken stock, potatoes, salt and pepper.
Cook for 25 minutes.
Puree in food processor or blender.
It will be thick.
Add to soup the hot cream and stir well.
Serve at once. May add chives or parsley to top of soup.
Makes 4 servings.