Mexican Cornbread - cooking recipe

Ingredients

1 lb. hamburger, browned
1/2 lb. grated Cheddar cheese
1 onion, chopped
1 c. corn meal
1/2 tsp. baking soda
1 tsp. salt
1/4 c. oil
1 c. milk
2 eggs
1 lb. can cream-style corn
1 small can green chilies to taste

Preparation

Grease 9 x 13 x 2-inch pan.
Place in 350\u00b0 oven.
Chop onion and grate cheese.
Combine corn meal, soda, salt, oil, milk and eggs (beaten).
Add cream-style corn and mix thoroughly.