Broccoli Beef - cooking recipe

Ingredients

1 lb. lean beef, thin sliced to 1 x 2-inches
1 bunch broccoli, shredded to 2 to 3-inches long
4 Tbsp. soy sauce
1 tsp. sesame oil
2 tsp. cooking wine
5 Tbsp. peanut oil
1 c. water

Preparation

Marinate beef with soy sauce, sesame oil and cooking wine. Heat 5 tablespoons of peanut oil in a preheated wok.
Quickly stir-fry beef until meat changes color. Pull beef up the side of the wok to stop it from cooking.