Combine chicken broth, soy sauce, and sesame oil together in a small saucepan; bring to a boil. Stir udon pieces into broth and cook, stirring occasionally, until cooked through but are still firm t ...
Dip chicken in egg beat, then flour. Fry in a large skillet until crispy, about 15 minutes. Drain and place in a 9x13 inch baking dish.Preheat oven to 350 degrees F (175 degrees C).To Make Sauce: In ...
Place dried mushrooms in a small saucepan and cover with hot water; bring to a boil. Cook until tender, about 20 minutes. Drain and chop into small pieces.Melt butter in a saucepan over medium heat. ...
Cut cucumber in half lenghwise and slice into 1/4-inch thick slices. Cut out seeds so you end up with little crescent shapes.Slice carrot and cut out 2 small triangles on one side using a sharp knif ...
Put mung beans into a large container and cover with several inches of cool water. Soak beans for 1 hour.Drain mung beans and spread them out onto a flat surface. Pat gently with paper towel to blot ...
Mix together a large pinch of salt and pepper with the flour in a large bowl. Add the chicken pieces and toss until evenly coated with flour mixture.Heat olive oil in a large skillet over medium-hig ...
Preheat the oven to 425 degrees F (220 degrees C).Press sweet potatoes into the bottom of a 9-inch pie dish. Pour melted butter over potatoes.Bake in the preheated oven until golden and firm, about ...
In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.Pre ...
Preheat oven to 350 degrees F (175 degrees C).Spread rhubarb into the bottom of a 9x13-inch baking dish.Beat 3/4 cup white sugar and butter together in a bowl using an electric mixer until creamy an ...
Preheat oven to 400 degrees F (200 degrees C) and line a 9-inch pie plate with thawed pie crust; refrigerate until ready to fill.Heat olive oil in a medium skillet over medium high heat. Saute onion ...