Preheat oven to 350\u00b0FLightly grease one large or two small baking dishes.Boil the pierogies in batches until mostly cooked but not completely cooked.Place one layer in the baking dish with half ...
In a large stock soup pot combine the garlic, stock, cloves, sage thyme, and parsley. Bring to a boil, lower the heat to medium-low, and let simmer gently, uncovered for 45 to 60 minutes. Strain the ...
Beat egg whites brought to room temperature until stiff.Fold in to mayo.Spread mixture over broccoli after placing into a baking dish.Sprinkle with cheese.Bake at 350 degrees until brown. ...
Steam the veggies in the microwave as directed on each of the bags you choose to use.Dissolve bouillon cubes in 1 cup of hot water. Combine vegetables, bouillon broth, sugar and tomatoes in large sa ...
On large plate, combine flour, cornmeal, cumin, salt and cayenne pepper. Dip butterflied tenderloins into mixture, coating both sides well.In large non-stick skillet over medium-high heat, saute coa ...
Put the sweet potatoes in a pot with enough water to cover and bring to a boil.Boil until tender, about 8-10 minutes depending on the size of the chunks.Add everything else, stir well, and heat thro ...
Preheat oven to 350 F.In a medium-size bowl, beat eggs until light and lemon colored.Add flour, baking powder, salt, cottage cheese, jack cheese, and butter; blend until smooth.Stir in chiles.Pour m ...
Heat oven to 350 degrees.Cook spaghetti according to package directions, drain.In 2 quart saucepan melt 2 Tbsp butter.Stir in flour until smooth& bubbly.Add chicken broth.Cook over medium heat stirr ...
Break the carcass into pieces in a large stock pot.Add water, dressing, vegetables and peppercorns.Heat to boiling, skim off any foam on the surface, reduce heat to low, cover and simmer for 4 hours ...
Preheat oven to 400*F/200*C. Rinse the chicken and pat dry. Season with salt and pepper and place skin side down in a roasting pan.Cook 30 to 35 minutes or until just done. Juices should run clear.R ...