Eggnog Fondue - cooking recipe

Ingredients

2 c. dairy eggnog
3 Tbsp. cornstarch
1/4 c. cognac or rum

Preparation

Pour eggnog into fondue pot.
Mix cornstarch with 1/2 ounce liquor; stir into eggnog.
Cook at medium, stirring, until mixture is thickened.
Add remaining liquor.
Keep warm at low for serving.