Peanut Butter, Yam And Pumpkin Soup(A Rich Velvety Smooth, Flavorful Soup) - cooking recipe

Ingredients

4 Tbsp. unsalted butter
4 c. pumpkin pie filling
2 c. pureed sweet potatoes
1 c. creamy peanut butter
6 c. broth (vegetable, chicken or turkey)
1 tsp. black pepper
1 tsp. salt (optional)
chopped chives (garnish)
sour cream (garnish)

Preparation

Melt butter in a soup pot over medium heat. Stir in pie filling, sweet potatoes and peanut butter. Add broth, pepper and salt; stir well until smooth. Reduce heat and simmer for 20 minutes. To serve, garnish soup with chives and sour cream. Serves 8.