Peach Cobbler - cooking recipe

Ingredients

4 lb. peaches, cut up
1 c. flour
1/4 tsp. salt
1 tsp. cinnamon
2 tsp. baking powder
1/4 lb. butter, melted
1 1/2 c. sugar
1 c. milk
1/2 tsp. nutmeg

Preparation

Pour 1/2 cup sugar over the peaches and add the cinnamon and nutmeg.
Mix together and set aside.
Preheat the oven to 350\u00b0 and grease a 9 x 13-inch pan.
Pour butter in pan.
In a bowl, mix the flour, 1 cup sugar, salt, baking powder, milk and 1/2 cup juice from peaches.
Pour over the batter and bake for 45 minutes to 1 hour.