Potato Soup Surprise - cooking recipe

Ingredients

2 medium to large potatoes, peeled and cut up
2 1/2 cups water
1 medium yellow onion, peeled and chopped. Saut in oil and drain
1 pound bratwurst - cooked until done and cut into bite sizes
1/2 tsp salt or to taste
Pepper to taste
4 cups shredded cabbage
3 cups milk (whole milk) or canned evaporated milk - diluted as directed on can
2 cups (about 4 ounces) shredded Swiss cheese (or cheese of your choice

Preparation

Use a heavy kettle, combine the 1st 6 ingredients.
Bring to a boil.
Reduce heat to simmer and cook 10 to 15 minutes or until cabbage is cooked.
Serves 6 to 8.