Asparagus Plate - cooking recipe

Ingredients

2 lbs. asparagus
1 can cream of mushroom soup
1/2 cup milk
1 tsp. lemon juice
1 egg (beaten)
salt and pepper to taste
6 slices of toast

Preparation

Boil asparagus in salted water for 10 minutes.
Mix soup, milk, lemon juice, egg, salt and pepper.
Heat thoroughly