Banana Cream Supreme - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. butter, melted
1/4 c. sugar
1 (12 oz.) pkg. Cool Whip
1 (3.4 oz.) pkg. instant vanilla pudding
1 c. sour cream
3 bananas
1/3 c. pecans, chopped

Preparation

Combine crumbs, sugar and butter; press into bottom spring-form pan.
Combine whipped topping, pudding and sour cream in bowl with whisk.
Pour half of filling over the crust.
Slice bananas thinly and layer over filling.
Pour remaining filling over bananas. Garnish with chopped pecans.
Sets immediately but can be refrigerated to chill.