Pecan Tarts - cooking recipe

Ingredients

3 oz. cream cheese
1 stick margarine
1 egg
3/4 c. light brown sugar
1 Tbsp. margarine
1 tsp. vanilla
dash of salt
2/3 c. chopped pecans
1 c. plain flour

Preparation

Soften cream cheese and 1 stick
margarine to room temperature.
Blend cream cheese and margarine with 1 cup of plain flour, then divide into 24 balls and place in miniature muffin pans.
Flatten balls out to fit tins.