Sour Cream Pound Cake - cooking recipe

Ingredients

8 oz. sour cream
1/2 lb. butter
6 eggs
3 c. flour
1/4 tsp. soda
dash of salt
1 tsp. flavor
3 c. sugar

Preparation

Preheat oven to 350\u00b0.
Mix butter and sugar.
Add eggs, one at a time.
Add sour cream, mix together.
Add flour and add soda, salt and flavor.