Golden Cream Soup - cooking recipe

Ingredients

3 c. potatoes
1 c. water
1/2 c. celery slices
1/4 onion, chopped
1 tsp. parsley flakes
1 cube chicken bouillon in 1 c. water
1/2 tsp. salt
1 1/2 c. milk
2 Tbsp. flour
1/2 lb. Velveeta cheese
1 c. finely chopped ham

Preparation

In a large pan combine potatoes, water, celery, onions, parsley flakes, bouillon cube and seasoning.
Mix well.
Cover and simmer 15 to 20 minutes or until vegetables are done.
Gradually add milk to flour, mixing until well blended.
Add milk mixture to vegetables until thick.
Add cheese; stir until melted.
Add ham.