Blueberries And Cream Cheesecake - cooking recipe

Ingredients

2 1/2 c. fresh blueberries
1 Tbsp. cornstarch
3 (8 oz.) pkg. cream cheese, softened
1 c. sugar
5 eggs
2 Tbsp. cornstarch
1/4 tsp. salt
1 1/2 c. commercial sour cream
2 Tbsp. sugar
1/2 tsp. vanilla extract
1/4 c. sugar
1/4 c. water
1 c. fresh blueberries

Preparation

Combine 2 1/2 cups blueberries and 1 tablespoon cornstarch in container of electric blender. Blend until smooth. Cook puree in saucepan over medium-high heat about 15 minutes or until slightly thickened, stirring constantly.
Set mixture aside to cool. Reserve 1/2 cup puree for glaze.