Easy Peach Cobbler - cooking recipe

Ingredients

1 (28 oz.) can sliced peaches
3/4 c. flour
1 c. sugar
1 c. milk
1/2 c. melted butter or margarine

Preparation

Pour peaches with juice into a 9 x 13 casserole dish. Mix other ingredients together in a bowl and pour over peaches. Bake at 350\u00b0 for at least 45 minutes or until golden brown.