Mix all ingredients well with hands.Shape into crescents.Bake in 325 degree oven for 22 minutes.Allow to cool completely.Place in plastic bag with sugar and shake well to coat.Enjoy! ...
Brown ground beef and onions together.Add remaining ingredients.Bring to a boil and reduce heat.Simmer on low heat for 2 hours or in the crockpot on low for 6 hours stirring occasionally. ...
Spread honey mustard evenly over 1 side of each bread slice.Place 1 Swiss cheese slice on each of 5 bread slices.Divide shaved ham and shaved turkey evenly over Swiss cheese. Top with remaining 5 br ...
Chicken should be cooked and shredded. I just boil mine the night before, & shred in the morning. Beans should soak the night before in a pot of water. Drain beans in the morning. Place chicken and ...
Place clams in a pot and add boiling water just to cover. Cook, covered until clams open.Remove clams and reserve liquid. Remove meat from shells and finely chop.Gently saute bacon; add onion, tomat ...
Line an 8 in x 4 in loaf pan with foil and lightly oil foil.In a large bowl, cream butter, sugar and margarine. Stir in egg and yogurt; then milk.In another bowl, combine flour and baking powder.Add ...
Combine the stock, ginger, scallions, carrots and mushrooms in a pot (she said glass pot) and simmer for 10 minutes.Add the nori and simmer for another 5 minutes.Remove from heat and stir in miso un ...
Melt butter on medium heat.Add onion and saute for 2 minutes, being careful not to brown the onions.Sprinkle flour over the onions and cook about 5 minutes, stirring often.Gradually add chicken brot ...
Add the carrots, celery, onion and leeks to TM bowl. Chop 7 sec/speed 5 - drop the garlic cloves through the hole in the lid while the blades are spinning.Add the olive oil and cook 5 minutes/100\u0 ...
Put oil in soup pot and cook carrot, celery and onions together, stirring, for about 5 minutes.Add lentils and stock and bring to the boil.Lower heat and simmer for about 30 minutes.Season the soup ...