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Brennan'S Artichoke Soup(New Orleans, La)

Saute onions in oleo until clear.Add artichokes; saute a bit longer.Add soups, water and Kitchen Bouquet.Simmer until onions are soft.Add oysters and juice.Simmer 10 more minutes and serve. ...

Squash Patties

Combine all ingredients and mix well.Drop by tablespoonfuls into 1/8-inch of hot oil in a large skillet.Flatten and brown on both sides. ...

Broccoli Cornbread

Mix above ingredients.Place in 13x9 pan.Bake at 400\u00b0 for 25-30 minutes. ...

Pork And Bean Bread

Place raisins in boiling water; set aside.(Drain off water before adding raisins to batter.)Blend eggs, oil and sugar together.Add mashed pork and beans.Add vanilla and dry ingredients.Fold in raisi ...

Blue Ribbon Carrot Cake

Combine flour, soda, salt and cinnamon; set aside.Combine eggs, oil, buttermilk, sugar and vanilla; beat until smooth.Stir in flour mixture, pineapple, carrots, coconut and chopped pecans. Pour batt ...

Eleanor'S Chicken Rice

Cook mushrooms lightly in 2 1/2 tablespoons butter.Stir in flour; add chicken stock.Cook and stir constantly over low heat until thickened.Add cream and salt.Mix rice with pimento in a buttered 1 1/ ...

Crock-Pot Potato Soup

Put all ingredients, except milk and eggs, in crock-pot. Cover and cook on low 4 hours. Turn to high 4 hours (cooking time may vary; potatoes should be well softened). Stir in evaporated milk during ...

Hot Dog Soup

Cook pasta as directed.Drain and add rest of ingredients. Cook pasta and all ingredients until thoroughly heated and mixture has thickened a bit.Takes about 20 minutes.Makes 4 to 6 servings. ...

Colonial Carrot-Pecan Cake

Sift together the flour, baking powder, soda and salt.Set aside.In a large size mixing bowl, combine oil and sugar; mix well.Add half of the flour mixture; blend.Add remaining flour alternately with ...

Popcorn Balls

Pop the corn.Mix together the gelatin, sugar, syrup and a few drops of the food coloring; heat to a full boil. ...

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