Mexican Cornbread - cooking recipe

Ingredients

2 eggs
1 c. buttermilk
1 small can cream-style corn
1 jalapeno pepper, finely chopped
1 1/2 c. self-rising cornmeal
1/2 c. Wesson oil
1 c. grated cheese

Preparation

Mix all ingredients well.
Bake in well-greased skillet or square cake pan at 400\u00b0 for 45 minutes.