Squash Souffle - cooking recipe

Ingredients

4 large eggs
6 slices American mild cheese, grated or cut up
1/4 red pepper, diced
1/4 green pepper, diced
1/2 onion, diced
4 or 5 crew neck squash

Preparation

Preheat oven to 325\u00b0.
Slice squash slightly thin.
Blanch squash and drain; set aside.
Beat eggs as if for an omelet.
Add cheese, pepper and onion; blend.
Spray glass baking dish with Pam cooking spray.
Place a row of squash in dish.
Pour a covering of egg mixture.
Add remaining squash and cover with remaining egg mixture.
Sprinkle with paprika and bake until done, approximately 20 minutes.