Country Ham Balls - cooking recipe

Ingredients

2 c. finely ground ham
1 c. fine, fresh bread crumbs
1 egg, beaten
3 Tbsp. milk
1/3 c. light corn syrup
2 Tbsp. vinegar
1 tsp. Worcestershire sauce
2 Tbsp. prepared mustard
1/4 tsp. ground cloves

Preparation

Combine ham, crumbs, egg and milk.
Form mixture into 1 inch balls.
Place close together in small baking dish.
Combine remaining ingredients and pour over ham balls.
Bake for 20 minutes at 350\u00b0.
Makes about 18.
May be refrigerated or frozen, then heated at serving time.