Homemade Soup - cooking recipe

Ingredients

4 potatoes, cut up and cooked
4 or 5 carrots, cooked and cut up
cabbage, diced (bite-size)
some celery, chopped
1 can whole kernel corn
1 can green beans
1 can lima or butter beans
1 can English peas
1 qt. jar tomatoes

Preparation

Cook potatoes and carrots almost done, then add all other vegetables and simmer 30 minutes.
Season well with salt, pepper and any other seasoning that you enjoy.
Before quite done, add some instant potatoes just enough to thicken broth slightly.