White Bean Dip - cooking recipe

Ingredients

1 large clove garlic
2 cans cannellini beans, drained and rinsed
1 c. lightly packed fresh basil leaves
2 Tbsp. fresh lemon juice
1/2 tsp. salt
1/4 tsp. freshly ground pepper
Crudites
pita chips

Preparation

In a food processor, mince garlic.
Add beans; puree.
Add remaining ingredients; process until basil is finely chopped. Serve at room temperature or chilled with Crudites and pita chips.