Turkey Pot Pie - cooking recipe

Ingredients

2 c. cooked, diced turkey
1 can Veg-All
1 can cream of chicken soup
1/4 c. milk
1 deep dish pie crust
1 Pet Ritz pie crust (for top crust)
1/2 stick margarine, melted
1/2 c. broth

Preparation

Preheat oven to 350\u00b0.
Debone and cut turkey into chunks. Spread turkey over bottom of pie shell.
Add Veg-All vegetables and cream of chicken soup.
Pour 1/4 cup milk and broth over pie. Spread melted margarine over mixture.
Add top crust.
Bake at 350\u00b0 for 1 hour or until crust is brown.