Crock-Pot Chilli - cooking recipe

Ingredients

1 (1 lb.) can pinto beans
1 (1 lb.) can kidney beans
2 (16 oz.) cans tomatoes
2 lb. ground beef
2 medium onions, chopped
1 green pepper, chopped
1/2 c. chopped celery
3 Tbsp. chilli powder
1 tsp. pepper
2 cloves garlic, crushed (optional)
salt to taste

Preparation

Brown beef until turns slightly brown. (It's better to leave it a little chunky.)
Put in crock-pot along with other ingredients in order listed. Stir once. Cover and cook on low for 8 to 10 hours or on high for 5 to 6 hours.