Pinto Bean Pie(Mock Pecan) - cooking recipe

Ingredients

1 1/2 c. sugar
1 tsp. allspice
1 tsp. cinnamon
1 tsp. nutmeg
1 1/2 c. cooked pinto beans, mashed
1 egg, beaten (whole)
2 egg yolks, beaten
1 tsp. vanilla
1 unbaked pie shell

Preparation

Combine sugar and spices; mix well.
Add beans, egg, egg yolks and vanilla.
Mix until smooth.
Pour into pie shell and bake at 350\u00b0 for 15 minutes.
Reduce heat to 300\u00b0 and bake 45 minutes or until set.