Mash squash; add onion, 1/2 c. cracker crumbs, pepper, eggs, 1/4 c. butter, sugar and salt.Mix well and pour into a buttered 2-qt. baking dish.Melt remaining butter and spread on top. Sprinkle with ...
Saute ground beef and drain fat.Add remaining ingredients and simmer.Or, browned meat and ingredients may be placed in crock-pot and cooked 2 or more hours. ...
Wash zucchini; do not pare.Cut off ends; slice about 1/8-inch thick.Cook in very small amount of water with all ingredients except sour cream until just tender.Zucchini slices should not lose their ...
Cook noodles as directed on package; drain and cut in half crosswise.In saucepan, cook garlic and thyme in butter.Blend in flour; cook, stirring constantly, 2 minutes.Stir in milk; cook, stirring co ...
Use 10-ounce glass.Stir in chocolate and milk.Slowly stir in enough soda to fill glass.Yields 1 serving. ...
Combine maple syrupandmilkinsaucepan.Beat egg yolks; add to saucepan.Cookandstir2 minutes on medium heat. Dissolve gelatinin water.Remove saucepan from heat. Stir in dissolvedgelatinand maple extrac ...
Presto (20 mins.)In separate pan:melt 1/4 cup butter (1/2 cube).Optional:Saute 1 cup sliced mushroom.Add 1/2 cup flour and brown lightly.Slowly add juice from meat (as though making gravy).Add 1 tsp ...
Place ingredients in layers in a well-greased baking dish. Cover with the can of tomato soup diluted in a can of water. Cover the dish and bake at 350\u00b0 for 1 1/2 hours.Uncover and cook 1/2 hour ...
Prick squash - pour half the liquid in each half of squash. Bake at 400\u00b0 for 30 minutes.Lower heat to 300\u00b0 and bake an additional 20 to 30 minutes.About 10 minutes before done, add sliced ...
Preheat oven to 375\u00b0.Cream Crisco with sugar.Add vanilla, eggs and oil.Beat well.Add dry ingredients and nuts, beating well.Roll into small balls.Place on lightly greased cookie sheet.With a fo ...