In a large bowl combine Flour, sugar, Baking powder, baking soda, salt and nutmeg.Cut in butter.In separate bowl mix eggs, buttermilk, vanilla and pears.Stir into flour mixture until just moistened. ...
Dice all ingredients.saute onions.brown meats.add peppers tomatoes and tomatoe sauce. sauce.season with 1/2 of seasoning mixes.simmer 3hours.add corn, beans, seasoning and honey. ...
Vegetable or corn oil, for drizzling, plus 2 tablespoons (2 turns of the pot in a slow stream).Heat a grill pan to high and a soup pot to medium high. Drizzle oil on corn and place on grill. Add red ...
In a large bowl, with electric mixer, beat butter, sugar and vanilla until light and fluffy.Stir together flour, cocoa and salt; gradually add to butter mixture, blending well.Stir in pecans.Cover; ...
Heat the oil in a large pot and stir in the onion and celery, continuing to stir for about 5 minutes, before adding the potatoes.Cover and cook over low heat for about 10 minutes, and stir in the he ...
Grate the carrots and boil gently in the milk for about an hour. Add the saffron, gelatin, honey and cinnamon and mix into the carrot cream. Pour into individual custard cups and chill until firm. ...
Preheat oven to 400*. Lightly butter a 9\" deep dish glass pie plate.Whisk eggs until blended. Whisk in the flour, milk, mustard, salt & pepper.Stir in the crackers and 3/4 cup cheddar cheese. Pour ...
Brown beef in large skillet.Add onions and cook until onions are translucent.Drain grease.Stir in condensed soup, then garlic powder, salt, and pepper.Allow to simmer until all other parts of meal a ...
Mix together beef, bread crumbs and eggs. Season with salt and pepper.Add potatoes to broth and simmer for 10 minutes.Add carrots and simmer for 10 more minutes.Make small meatballs with the beef an ...
In a 4 quart sauce pan heat 2 tablespoons oil over medium heat.Add onion and celery cook covered 10 minutes, stirring often.Add next 8 ingredients, heat to boilCover, simmer on low 20 minutes.In a l ...