Mix all ingredients and let set in refrigerator several hours or overnight.It gets better with age and will keep well for 2 weeks. ...
Cut squash in cubes; cook in lightly salted water until tender, then drain. Add butter and mash until pulp. Add well beaten eggs, milk and cracker crumbs. Pour into Pam sprayed casserole dish; cover ...
Heat a heavy skillet over moderate heat.Add hamburger, onion and garlic.Stir until meat is browned.Stir in next 3 ingredients well.Turn beans (that have been rinsed in cold water and drained) and to ...
Melt butter in Pyrex dish.Sift dry ingredients together. Pour batter into melted butter.Pour fruit into batter.Don't stir.Bake at 350\u00b0 for 40 or 45 minutes. ...
Heat green beans (2 cans) and drain. Mix last 4 ingredients and heat. Pour liquid mixture over the beans. Crumble bacon on top. Serve hot. ...
Soak the split peas overnight.In a large pot (preferably 3-4 gallons) heat a small amount of oil until very hot.Add the carrots, onions and celery and sweat the vegetables.Add the garlic and sweat a ...
Mix pudding mix with 3 cups milk. Add coconut.\tPour in baked or graham pie crust. Cover with Cool Whip. Sprinkle with toasted coconut. Keep in refrigerator. ...
Saute ground beef, pepper, onion, parsley and garlic.In large deep pot, place tomatoes, water and bouillon cubes.Add the sauteed mixture and simmer for 20 minutes.Cook tiny bow noodles; drain.Add to ...
Preheat oven to 350\u00b0.Mix and bake at 350\u00b0 in cookie sheet for about 30 minutes or until done. ...
First Layer:Mix graham cracker crumbs with melted oleo and press into bottom of 9 x 13-inch pan. ...