Preheat oven to 375.Pound chicken breasts with a mallet until tender and malleable.Sprinkle each breast with 1/4 garlic powder.Spread 1/4 of mayo on each breast.Sprinkle 1/4 of cheddar on each breas ...
Slice squash into rounds 1/4 inch thick. Cut center from each round with a circle cutter, melon baller or paring knife (Save centers for soup or toss into a salad).In a large skillet, heat olive oil ...
In a large stock pot add as much water or chicken broth as desired for the quantity of soup you need.Add boullion, spices, soup and tomatoes (including liquid), onion, chicken, and some of the peppe ...
Heat the butter and oil together in a large skillet or saucepan over medium heat.Add the onion and saute until translucent, 3 - 4 minutes.Add the rice and stir to coat in the oil and butter.Pour in ...
Brown ground chuck with the onion until done. Drain fat.Drain 1 can pork 'n beans, kidney beans and lima beans. Add all beans into the meat mixture and pour into a 2 quart baking dish.Add bacon, BBQ ...
Combine all ingrediants in a bowl and mix. Place in a 1 quart canning jar to store.Directions to attach to jar:.Shake well before using.To serve: place 1/2\u00b0C soup mix in a large bowl or mug and ...
Heat oil over medium heat in a medium saute pan. Add sauage, brown well.Add tomato paste, cook 5 minutes till brown.Add onions thru oregano. Cook till garlic is aromatic, about 5 minutes.Pour into a ...
Preheat the oven to 200C/390°F.Snap the top off of the asparagus spears.Crack the egg into a bowl then whisk.Coat the asparagus in egg, then the ground almonds and place on a baking tray covered ...
Peel potatoes and cut in half.Boil until almost soft enough to mash.Add broccoli florets and boil until somewhat soft.Drain everything and mash well.Add milk and mix well.It will be somewhat soupy.A ...
DIRECTIONS.In a medium-size bowl, beat together the cream cheese, 2 tablespoons of the reserved clam juice, and the garlic, scallion, mayonnaise, Worcestershire, and anchovy paste until smooth. Fold ...