Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
1/2 pt. sour cream
1 tsp. vanilla
1/2 tsp. soda
1 c. butter or margarine
6 eggs, separated

Preparation

Cream butter and sugar thoroughly.
Add egg yolks, one at a time.
Sift flour with soda.
Add flour and sour cream alternately to butter-sugar mixture.
Beat egg whites stiff and fold into mixture.