Pineapple Sour Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. flour
1/2 tsp. salt
No. 2 can crushed pineapple
1 c. sour cream
1 Tbsp. lemon juice
2 eggs, slightly beaten
1 pie shell, baked
2 egg whites
1/2 tsp. vanilla
1/4 tsp. cream of tartar
1/4 c. sugar

Preparation

In saucepan, combine 3/4 cup sugar, flour and salt; stir in next three ingredients.
Stir and bring to a boil; cook two minutes.
Stir small amount of hot mixture into egg yolks; return to hot mixture.
Cook and stir two minutes.
Cool and pour into pie shell.
Beat egg whites with vanilla and cream of tartar to soft peak.
Gradually add 1/4 cup sugar.
Beat until stiff; spread on pie.
Bake 12 minutes or until brown.