In a large bowl, whisk the mascarpone, heavy cream, confectioners' sugar, and vanilla until smoothly blended.Using half of the mascarpone cream, divide it evenly among 4 dishes or goblets. Place a l ...
When you scoop out the seeds from your melons, add them to the blender with the pulp and all the gooey stuff with the three cups of water.Blend it briefly, about 20 seconds to mix it up and keep it ...
Preheat oven to 180 degrees celcius.Sift the flour into a large bowl with the sugar, bicarb soda and cinnamon.Make a well in the centre and add the oil, eggs and vanilla, beating well.Fold in carrot ...
Peel and cut potatoes, cut into one-inch pieces and boil for 10-12 minutes. Strain the potatoes in a colander and run cold water over the potatoes to stop the cooking. If you omit this step you will ...
Mix all ingredients until well blended. Put in greased 9-inch round pan.Bake at 425\u00b0F for 20-25 minutes. Cut in wedges, butter generously and enjoy! ...
Combine all ingredients in 5-6 quart crockpot.Cover and cook on low to 8- 9 hours or on high for 4-5 hours.For Vegetarian use the Vegetable broth option. ...
Line an 8 inch square pan with foil.Place 10 wafers in a single layer in bottom of pan, cutting to fit. Save other 10 for topSet aside.Crush another 10 wafers for filling. Or use about 3/4 cup graha ...
Heat the oil in a large pan, then add the onion, garlic and apple and cook gently, stirring occasionally, until the onion softens, about 5-8 minutes. Stir in the curry paste.Tip the fresh vegetables ...
In a large saucepan, cook beef over medium heat until browned; drain.Add the remaining ingredients and bring to a boil.Reduce heat; cover and simmer for 1 hour or until thick and bubbly. ...
1. In a medium saucepan cook peas, covered, in a small amount of boiling.salted water for 3 minutes. Drain and cool.2. In a large platter arrange peas, green onions, arugula and Swiss chard inches.r ...