Crumble yeast in sour cream.Beat the egg yolks.Add cream, then mix with flour mixture.Knead ingredients to form a ball. Roll out in circles; fill with a nut filling.Bake 8 minutes in 350\u00b0 oven. ...
Drain pineapple from juice.Make a thick syrup of juice and 1 cup sugar.Roll out tart crust and spread thin layer of pineapple; sprinkle with dry sugar.Fold tart and fry slowly until golden brown.Pla ...
Preheat oven to 350\u00b0.Mix first 5 ingredients in bowl; pour into melted buttered pan.Sprinkle Cheddar cheese to top.Bake 30 to 40 minutes. ...
In small bowl, combine walnuts, cinnamon and 1/2 cup sugar; set aside.Preheat oven to 350\u00b0.Grease 9-inch tube pan with removable sides. ...
In a large kettle, cook the potatoes, carrots and celery in water until tender (approximately 20 minutes).Drain, reserving liquid.Set vegetables aside.In the same kettle, saute onion in butter until ...
Peel potatoes and cut in cubes; slice celery and carrots.Chop onion and put all in cooking pot.Add water, parsley, bouillon, salt and pepper.Cook until vegetables are tender, about 30 minutes.Mix to ...
Arrange vegetables on largest round glass platter that will fit microwave.Place broccoli around edge; arrange cauliflower next to broccoli.Alternate squash, mushrooms and peppers toward center of di ...
Add all ingredients except egg noodles in large kettle.Add water to cover ingredients.Bring to boil.Turn down to simmer 1 hour, stirring occasionally.If using egg noodles, add and simmer another 20 ...
Melt 3/4 cup of butter in a large saucepan.Remove from heat and stir in flour, salt and nutmeg.Gradually add 4 cups of milk and stock and bring to a boil, stirring constantly.Boil 2 minutes or until ...
In a large saucepan, melt 2 tablespoons of butter.Add carrots and onion and cook slowly for 15 minutes.Add rice and 1 quart bouillon.Cook slowly for 45 minutes or until carrots are soft.Puree the so ...