Vegetable Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (3 oz.) cream cheese
1 pkg. Hidden Valley Ranch dressing mix
1 c. mayo
3/4 c. shredded carrots
3/4 c. chopped broccoli
3/4 c. cauliflower
3/4 c. shredded cheese
2 tomatoes, diced

Preparation

Take thin slices of Butternip cheese.
This cheese is bought at gourmet shop.
Arrange on platter with a side dish of apple butter to spread on cheese slices.