Chili Con Carne - cooking recipe

Ingredients
    1 lb. ground chuck
    1 lb. ground turkey
    2 medium onions, chopped
    1 1/2 to 2 Tbsp. chili powder
    2 (16 oz.) cans chili beans
    1 large can whole tomatoes, crushed
    1 tsp. salt
    1/4 tsp. garlic powder
    1/2 tsp. sugar
    1/4 c. catsup
    1 small can tomato sauce
    1 small can tomato paste
Preparation
    Sprinkle large skillet with salt; add ground meat and onions. Cook until onions are tender and meat is browned.
    Add garlic powder, sugar, catsup, chili beans and crushed tomatoes.
    Let simmer for 30 minutes or so; serve.

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